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Dear curious and interested person reading this information about Kangen
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Doctors, Scientists and Nutritionists
Dr. Hiromi Shinya
“I have examined more than 300,000 people’s stomachs and intestines for
35 years and realize that our health depends largely on our dietary
life. And from my experiences I would like to teach you healthy, dietary
habits to help you enjoy your life!”
“It is widely recognized in the medical profession that a healthy and
clean colon is one of the most important precursors to good health and
that the great majority of body ailments and diseases originate in an
acidic and dirty colon. Water is essential for your health. Drinking
“good water;” especially hard water which has much calcium and magnesium
keeps your body at an optimal alkaline PH.”
“Kangen Water is alkaline rich water (ph 8-9), and is considered the
very best drinking water because of its incomparable powers of
hydration, detoxification, and anti-oxidation.”
~Dr. Hiromi Shinya, Leading Endocrinologist (2)
———–
Dr. Horst Filtzer
“When I first drank Kangen Water I experienced something I had never
have before, I liked it, I liked it very much. … As I investigated the
product, as I investigated the concept of ionized water, as I
investigated the concept of alkalization of the body cells, I became
more and more convinced that this is a product that is of absolute value
to all mankind. That it is a product that should be used in all
households if at all possible, because it clearly is superior to any
form of water than I ever encountered.”
“Personally, I can testify that there is no question that my own life
has been markedly enriched by the ingestion of Kangen Water. .. I
endorse Kangen Water as a physician, as a surgeon, as a human being,
100%. I feel that it is of great benefit to all mankind. … I can only
recommend it in the highest way.”
~Dr. Horst Filtzer, Vascular Surgeon (3)
———–
Dr. Corinne Allen
“Brain inflammation can occur from many causes including: head
injuries, premature birth, lack of oxygen and various infections. The
resulting inflammation can provide dysfunction in the body’s ability to
detoxify harmful substances. They can also exhibit mitochondria that
have low energy output and high free-radical generation. Often those
with brain challenges like Autism and Aspergers, drink almost no water
each day, only accentuating the problems in brain functioning. In
Autistics and others where brain inflammation is high, toxins can more
easily cross the blood brain flooding the brain with free radicals.
Kangen Water™ has been providing my clients with a strong source of
antioxidants and improved hydration. In our brain programs we observed
that our therapeutic expectations have been significantly exceeded by
adding Kangen Water™ to the treatment plan.
~Dr. Corinne Allen, Nutritionist (4)
———–
Dr. Dave Carpenter
“This [alkalizing] program contains a whole new way of looking at diet
and nutrition. When followed, it leads to a healthy, lean, trim body
and an enhanced level of wellness, energy and mental clarity most
people have not experienced previously. ”
“Based on years of research and observation, we have concluded that
over acidification of the body is the underlying cause of all disease.
Because many people consume a diet primarily comprised of acid forming
foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol,
starches, etc.) rather than whole plant foods, they are frequently sick
and tired”
“In my experience, Kangen Water™ supercharges your nutritional program
better than anything. Water is the key and this [Enagic® Kangen™ Water]
is the best water I know of. Anyone who gives it an honest try will
experience it in their own health, without question!” ~Dr. Dave
Carpenter, Naturopathic Physician (5)
———–
Dr Fereydoon Batmanghelidj
“I
am a researcher. I have researched dehydration for the past 20 years.
When I discovered that the solution to most of the disease conditions
of our society is not a moneymaker, I decided to take my
information to
the public. My research revealed that unintentional dehydration
produces stress,
chronic pains and many degenerative diseases. Dry
mouth is not the only sign of dehydration and waiting to get thirsty is
wrong. Medicine has based its understanding that it is solid matter in
the body that regulates all functions of the body. I have explained
scientifically at the molecular level that it is water that regulates
all functions of the body including functions of solid matter. 75 % of
our bodies are composed of water. The brain is 85% water. It is water
that energizes and activates the solid matter. If you don’t take enough
water, some functions of the body will suffer. Dehydration produces
system disturbances. When I use the word water cure, I am referring to
curing dehydration with water.”
~Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher (6)
————
Dr. Otto Warburg
Dr. Otto Warburg in his lab at the Max Planck Institute for Cell Physiology in Berlin-Dahlem. 1960s.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.”“Cancerous tissues are acidic, whereas healthy tissues are alkaline.”
————
————
~Dr. Otto Warburg, Chemist, Nobel Prize Winner (7)
————
Dr. William Howard Hay
“All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body.”
“Now we depart from health in just the proportion to which we have
allowed our alkalies to be
dissipated by introduction of acid forming
food in too great amount… It may seem strange to say that all disease is
the same thing, no matter what its myriad modes of expression, but it
is verily so.”
“It was said earlier that all we can do for disease is to stop creating
this background of acid end-products of digestion and metabolism, and
this is true, for if disease comes always and only from this acid
collection, then it must be evident to anyone that the cure lies in the
discontinuance of this accumulation.
“Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis,
colitis, hay
fever, all subside when the body is fairly detoxicated and
the diet so corrected as to stop this excessive formation of the acid
end-products, simply because each was expressing the end-point of
tolerance of toxins, and each was the means by which the body sought to
unload this unwanted mass.”
“If the blood develops a more acidic condition, then these excess
acidic wastes have to be deposited somewhere in the body. If this
unhealthy process continues year after year, these areas steadily
increase in acidity and their cells begin to die. Other cells in the
affected area may survive by becoming abnormal, these are called
malignant. Malignant cells cannot respond to brain commands. They
undergo a cellular division that is out of control. This is the
beginning of cancer.”
~Dr. William Howard Hay, Surgeon, Developer of Hay Diet (8)
————
Dr Keiichi Morishita
“Modern medicine… treats these malignant cells as if they were bacteria
and viruses, it uses chemotherapy, radiation and surgery to treat
cancer.
Yet none of these treatments will help very much if the
environment of the body continues to remain acidic.”
“Drinking water that has a high alkaline pH, because of its
de-acidifying effect, will help
in
preventing cancer. In Asia, alkaline
water is regularly served to patients, and is considered a regular part
of treatment.”
~Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and
the Head of the International
Natural Medicine Association (9)
————
Dr. Robert C. Atkins
“Just about every condition I can think of, from arthritis to diabetes
to cancer, is associated with acidity. It is no coincidence that many
of our modern habits such as alcohol consumption, smoking,
eating
sugar, and stress, all tend to increase acidity.
The only parts of our
body that are supposed to be acidic are the contents of the stomach,
the skin, and perspiration. Virtually everything else is supposed to be
at least slightly alkaline.”
~Dr. Robert C. Atkins, Physician, Cardiologist (10)
————
————
Dr. Stefan Kuprowsky
“Acid wastes build up in the body in the form of cholesterol,
gallstones, kidney stones, arterial
plaque, urates, phosphates and
sulfates. These acidic waste products are the direct cause of premature
aging and the onset of chronic disease.”
“I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer.”
~Dr. Stefan Kuprowsky, Naturopathic Doctor (11)
————
————
————
————
Dr. Theodore A. Baroody
“Any stressor that the mind or body interprets and internalizes as too
much to deal with, leaves an acid residue. Even a mild stressor can
cause a partial or total acid-forming reaction. … The countless names
attached to illness do not really mater. What does matter is that they
all come from the same root cause: too much tissue acid waste in the
body.”
“It is my opinion that ionized water will change the way in which all
health practitioners and the public approach their health in the coming
years. … I have administered over 5000 gallons of this water for about
every health situation imaginable. I feel that restructured alkaline
water can benefit everyone.”
~Dr. Theodore A. Baroody,DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant (12)
————
Dr. Susan Lark
“Drinking four to six glasses of alkaline water a day will help to
neutralize over acidity and over time will help to restore your
buffering ability. Alkaline water should be used when conditions of
over acidity develop, such as cold, flu or bronchitis. Like vitamins C,
E and Beta Carotene, alkaline water acts as an antioxidant because of
its excess supply of free electrons. This can help the body against the
development of heart disease, strokes, immune dysfunctions, and other
common ailments.”
“The benefits of the alkaline water created through electrolysis far
exceed just its ability to gently raise the pH of the cells and tissues
of the body and to neutralize acids. Because the alkaline water has
gained a significant number of free electrons through the electrolysis
process, it is able to donate these electrons to active oxygen free
radicals in the body, thereby becoming a super antioxidant. By donating
its excess free electrons, alkaline water is able to block the
oxidation of normal tissue by free oxygen radicals.”
~Dr. Susan Lark, Clinical Nutritionist (13)
————
Dr. Lester Packer
“Scientists now believe that free radicals are factors in nearly every known disease”
~Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist
“Consuming the right type of water is vital to detoxifying the body’s
acidic waste products and is one of the most powerful health treatments
available.” … “We recommended that you drink 8-10 glasses per day of
this alkaline water. It is one of the simplest and most powerful things
that you can do to combat a wide range of disease processes. It is
interesting to note that in Japan, professional sports teams drink
alkaline water to improve their performance” … “It is well known that
many chronic diseases result in excess acidity of the body (metabolic
acidosis). We also know that the body tends to become more acidic due to
modern dietary habits and lifestyles and the aging process itself. By
drinking high negative ORP alkaline water, you combat metabolic
acidosis and improve absorption of nutrients.”(14)
————
Dr. Ray Kurzweil
“There are more benefits to “alkaline water” than simply the alkalinity
or pH. The most important feature of alkaline water produced by a
water alkalizer is its oxidation reduction potential (ORP). Water with a
high negative ORP is of particular value in its ability to neutralize
oxygen free radicals. ORP can also be directly tested using an ORP
sensor and meter. We have conducted these experiments as well. We found
that water coming directly from the tap had an ORP of +290mV, while
the water coming out of the water alkalinizer had a negative ORP. The
more negative the ORP of a substance (that is, the higher its negative
ORP), the more likely it is to engage in chemical reactions that donate
electrons. These electrons are immediately available to engage in
reactions that neutralize positively charged free radicals. This is the
key benefit of water produced by a water alkalinizer that is not
available by simply drinking water that has had some bicarb or other
compounds dissolved in it to make it alkaline.”
“Free radicals are among the most damaging molecules in the body and
are highly unstable molecules that are oxidizing agents and are
electron deficient. They are a principal cause of damage and disease in
the body. Oxygen free radicals contribute significantly to a broad
variety of harmful conditions in the body ranging from life-threatening
conditions such as heart disease, stroke and cancer, to less severe
conditions such as sunburns, arthritis, cataracts, and many others.
Free radicals MUST get electrons from somewhere and will steal them
from whatever molecules are around, including normal, healthy tissues.”
“Damage to tissues results when free radicals strip these electrons
from healthy cells. If the damage goes on unchecked, this will lead to
disease. For example, the oxidation of LDL cholesterol particles in
arterial walls by free radicals triggers an immune system response that
results in atherosclerosis, the principal cause of heart disease. The
negative ions in alkaline water from an electrolysis machine are a rich
source of electrons that can be donated to these free radicals in the
body, neutralizing them and stopping them from damaging healthy tissues.
Specifically, these ions have the potential to engage in the chemical
reactions necessary to neutralize oxygen free radicals.”
~Dr. Ray Kurzweil, Award-winning Scientist, Inventor (15)
———–
Dr. Mu Shik Jhon
“Hexagonal water – comprised of small molecular units or ring-shaped
clusters – move easily within the cellular matrix of the body, helping
with nutrient absorption and waster removal. It aids metabolic
processes, supports the immune system, contributes to lasting vitality
and acts as a carrier of dissolved oxygen. It can provide alkaline
minerals to the body and it helps in the more efficient removal of
acidic wastes. Drinking hexagonal water takes us in the direction of
health. It supports long life and freedom from disease. Biological
organisms prefer hexagonal water.”
~Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia
“Ionized
water has a hexagonal shape and carries an abundance of hydroxyl ions
(OH-). It provides extra electrons that neutralize destructive free
radicals circulating throughout the body. Hexagonal ionized water
carries a high negative ORP (Oxidation Reduction Potential) when it is
first produced, making it a potent anti-oxidant.”
“When taken internally, the reduced ionized water with it redox
potential, or ORP of -250 to -350 readily donates its electrons to
oddball oxygen radicals and blocks the interaction of the active oxygen
with normal molecules.”
“Water has the ability to attract and accumulate bio-energy. It also
stores an energy memory of harmful or helpful vibrations to which it was
exposed in the past. Chlorinated tap water is polluted with
non-biological chemicals and negative energy imprints. It is also devoid
of bio-energy and so may be regarded as being badly polluted as well
as ‘dead’. Alkaline living water is regarded by a growing number of
health care professionals as the best water to drink and is listed as a
medical device in Japan for the treatment of degenerative diseases.”
“My hypothesis was born from the clinical observation study in our
clinic. Since May ’85 we have confirmed thousands of clinical
improvements, obtained solely by exchanging drinking (as well as cooking
water) from tap water to reduced water.” (16)
———–
Dr. Hidemitsu Hayashi
“Devices to produce reduced water were introduced into our clinic in
May 1985. Based on the clinical experiences obtained in the past 15
years, it can be said that introduction of naturally reduced water
(using H-01 Active Hydrogen Generator) or electrolyzed-reduced water
for drinking and cooking purpose for in-patients should be the very
prerequisite in our daily medical practices. It is because any dietary
recipe cannot be a scientific one if property of water taken by the
patients is not taken into consideration.”
“The Ministry of Health and Welfare in Japan announced in 1965 that the
intake of reduced water is effective for restoration of intestinal
flora metabolism.”
~Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan
CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER
HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000) (17)
- Improvement of blood glucose and HbAIC levels in diabetes mellitus.
- Improvement of peripheral circulation in diabetic gangrene.
- Improvement of uric acid levels in gout.
- Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
- Improvement of gastroduodenal ulcers and prevention of recurrences.
- Improvement of cholesterol level; hypertension, angina, myocardial infarction.
- Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
- Improvement of autoimmune disorders; rheumatism, collagen disease, SLE.
- Improvement of so-called specific diseases; Behcet’ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
- Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
- Improvement of general malaise, chronic constipation & diarrhea
as well as persistent diarrhea occurred after gastric resection.
- Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
- Improvement of hyperbilirubinemia in newborns.
- Experiences of pregnant women who took
reduced water during their pregnancy; almost no emesis, smooth delivery,
slight jaundice, enough lactation, smooth and satisfactory growth of
newborns.
———–
Dr. Yoshiaki Matsuo PhD.
“in my opinion, redox potential is more important than pH. … For
example, the average pH of blood is 7.4 and acidosis or alkalosis are
defined according to deviation within the range of 7.4 + -0.05. But
nothing has been discussed about ORP, or oxidation-reduction
potential.”
~Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan (18)
“It has long been established that reactive oxygen species (ROS) [free
radicals that contain the oxygen atom] cause many types of damage to
biomolecules and cellular structures, that, in turn result in the
development of a variety of pathologic states such as diabetes, cancer
and aging. Reduced water is defined as anti-oxidative water produced by
reduction of water. Electrolyzed reduced water (ERW) has been
demonstrated to be hydrogen-rich water and can scavenge ROS in vitro
(Shirahata et al., 1997).”
———–
Dr. Sanetaka Shirahata
“Several natural waters such as Hita Tenryosui water drawn from deep
underground in Hita city in Japan, Nordenau water in Germany and
Tlacote water in Mexico are known to alleviate various diseases. We
have developed a sensitive method by which we can detect active
hydrogen existing in reduced water, and have demonstrated that not only
ERW [Electrolyzed Reduced Water] but also natural reduced waters
described above contain active hydrogen and scavenge ROS [Reactive
Oxygen Species–free radicals that contain the oxygen atom] in cultured
cells.”
“Reduced water suppressed the growth of cancer cells transplanted into
mice, demonstrating their anti-cancer effects in vivo. Reduced water
will be applicable to not only medicine but also food industries,
agriculture, and manufacturing industries.”
~Dr. Sanetaka Shirahata, Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology (19)
———–
Dr Arthur M. Echano
“If the world has accepted antioxidants to slow down the aging process,
it should readily agree to the uses of ionized alkaline water as an
anti-aging agent. Their roles are closely linked and intertwined such
that a lasting anti-aging program is incomplete without addressing both
free radicals and organic acid wastes.”
~Dr Arthur M. Echano, Medical Doctor, Naturopath, Nutritional Medicine Specialist (20)
———–
———–———–
Dr. Robert Young
“The pH level (the acid-alkaline measurement) of our internal fluids
affects every cell in our bodies. Extended acid imbalances of any kind
are not well tolerated by the body. Indeed, the entire metabolic
process depends on a balanced internal alkaline environment. A
chronically over-acidic pH corrodes body tissue, slowly eating into the
60,000 miles of veins and arteries like acid eating into marble. If
left unchecked, it will interrupt all cellular activities and
functions, from the beating of your heart to the neural firing of your
brain. In summary, over-acidification interferes with life itself
leading to all sickness and disease!”
“Researchers believe that disease is caused by excess acidity in our
body that weakens all body systems. Caused by our high stress
lifestyles, what we eat and pollutants, it affects virtually everyone.
This forces the body to rob minerals – calcium and magnesium – from
vital organs and bones. Our reserves are depleted, leaving the body
vulnerable to bone density loss, heartburn, indigestion, blood sugar
issues, weight gain – 68 conditions in all. When healthy, your body has
sufficient alkaline reserves to balance it self – and naturally resists
disease. The easiest way to help your body to be more alkaline is to
drink alkaline water”
~Dr. Robert O. Young, Cellular Nutritionist (21)
———
Dr. Ed Leshin
“As a chiropractor, I knew about the benefits of alkalizing for years.
However, it wasn’t until my own son became ill and wouldn’t take
anything else that we looked into getting a water ionizer. Since using
this water, his brain tumor has decreased, he has more energy and his
emotional status is so much better. It was hard to ignore these results
and I am now a strong proponent of everyone using ionized, alkaline
water.”
~Dr. Ed Leshin, Chiropractor, Acupuncturist (22)
———–
———–
———–
———–
Dr. Sherry Rodgers
“Alkaline water rids the body of acid waste… After carefully evaluating
the results of my advice to hundreds of individuals, I’m convinced
that toxicity in the form of acidic waste is the primary cause of
degenerative disease.”
~Dr. Sherry Rogers, M.D., Immunologist, Environmental Medicine (23)
———–
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———–
———–
Dr. Peggy Parker
“Months of testing and research have led me to the discovery that
drinking Kangen Water™ is the most effective tool I have found to
quickly, easily, and economically reduce cellular oxidation and achieve
a more alkaline pH in the body.”
As a Biological Medicine Physician, I have been measuring the levels of
oxidation in bodily fluids for about a decade using a very
sophisticated piece of lab equipment called the QFA (Quantitative Fluid
Analysis). Based on the rate of oxidation in these fluids this
measurement device calculates a person’s biological age. For most people
this biological age is generally 20-50 years older than their actual
chronological age. Since it is our biological age that determines the
length of our life, that number is quite significant. More than 3 years
of testing and research have led me to the discovery that drinking
Kangen Reduced Alkaline Water is the most effective tool for quickly,
easily and economically changing the rate of oxidation on cells that I
have ever encountered.”
“One can therefore say that drinking ionized Kangen water has the
potential to slow the aging process. The powerful component of the water
that does this is the –ORP (Oxidation Reduction Potential) charge on
the water. This negative ORP part of the water is what causes this water
to be able to slow down the oxidation of our bodies. As the cell walls
of our body become oxidized, they become sticky and this prevents
hydration of the body as well as nutrient absorption and cell waste to
be expelled. The -ORP removes oxidation from the cell wall and allows
for better hydration, and cell metabolism and overall cell health.”
~Dr. Peggy Parker, Naturopathic Physician, Biological Medicine (24)
———–
Dr. Leonard Horowitz
“International studies show that populations with little or no history
of illness, such as cancer, drink higher pH (alkaline) waters. After
all potential risk factors were considered and factored out, it became
evident that they had been drinking waters with a pH of 9.0 to 10.0.”
~Dr. Leonard Horowitz, Behavioral Scientist, Educator (25)
———-
———–
———–
Dr. Don Colbert
“Hexagonal, alkaline water is especially effective in treating those with chronic disease.”
“Your body thrives in an alkaline environment since it is able to
detoxify more efficiently than in an acidic environment. In an alkaline
environment your tissues get rid of impurities more efficiently. When
cancer patients come into my office to begin nutritional treatment,
their bodies are almost always very acidic and toxic. My first task is
to get their tissues alkalinized with alkaline water.”
“I have recommended alkaline hexagonal water to even my youngest
patients. In 2005 a ten-year old girl and her parents came to my office
in South Carolina. The girl had crippling juvenile rheumatoid arthritis
and weighed only fifty-two pounds. Her hands were swollen like mitts,
and her knees were swollen as large as softballs. I put her on
hexagonal, alkaline water, one to two quarts a day. A week and a half
later she was pain free, and her swelling was significantly diminished.
When she arrived she was wheelchair bound, but she was actually able to
walk without pain after only a week and a half of drinking hexagonal,
alkaline water. Her parents were ecstatic. We raised the pH of her
tissues. After a month, her hands were almost normal size.”
~Dr. Don Colbert, Medical Doctor (26)
———–———-
Wade Lightheart: Canadian National Bodybuilding Team Member
Three-Time Natural National Bodybuilding Champion, International Online
Trainer
“I’m real excited to talk about my experience with Kangen Water™…what
happen just a few months ago really shocked me and, I believe, it will
be sending another shock wave into the athletic world…I was introduced
to Kangen Water™ when I was invited to attend a demonstration…I went
over to check it out and considered myself fairly knowledgeable about
water, as I write about it in my books and I recognize the importance…I
went over and had my first glass of water and I can honestly say that,
from my very first glass, I said “Wow! There is something very
different with this water.
I know my body very well and I knew that I had never tasted any water
like this before…there was something going on at a cellular level as
the water went into my body…I started drinking the water and I watched
the presentation…everything that was said during the presentation
totally fit in with everything I had learned in the last 20 years…I
wasn’t aware of any technology that could produce the results that I was
feeling…I had been exposed to other ionizers and, frankly, I hadn’t
been impressed…this time I was feeling something quite different in my
body in just the first few hours.
Over the next few days I drank more water and saw the presentation a
few more times…by the 3rd day I looked in the mirror and I could not
believe the results…I was losing body fat at a rate that was quite
shocking…my recovery at the gym was at a phenomenal rate…I felt like I
could run thorough the gym walls…the water was doing something so
positive that I decided to put my reputation on the line and I entered
the National Bodybuilding Championships… with only 2 weeks preparation I
won in two different categories and qualified to compete for Natural
Mr. Olympia in Greece…because of the Kangen Water™ my physique
transformed; my life transformed; I’m thrust back into competition…I
believe that Kangen Water™, produced by the Enagic® machine, is going to
be the next great thing in athletic performance!”
~Wade Lightheart (Wade McNutt), Natural Bodybuilding Champion (27)
————-
Shan Statton, Sports Nutritional Consultant
for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.
Within the last four months I have learned that I was missing a huge
important principal of health that was right before me this whole time. I
had always felt that I was providing my elite athletes with all the
key factors needed for health and success and energy and vitality,
because I was giving then what I believed to be the most important. And
even though I taught the principles and the need for hydration, I
never understood until about four months ago the need for proper
hydration. I taught for fifteen years in the nutrition industry that I
cared more about nutrient utilization than simply nutrient consumption.
That same principle holds true in the area of hydration and I didn’t
really realize that. It’s not about how much water or liquid you drink
it’s about how much is actually being utilized within the body.
When I was introduced to a company called Enagic®, they provide a very
simple technology that improves the hydration of the water that goes
into the body. And it’s very simple it hooks up to your water faucet at
home. Now, when they started telling me about this, I thought to
myself, no way no way, my reputation has always been impeccable in the
area of, I only represent things that make a big difference and truly
has proven to be beneficial to people, so I thought, water is water.
That couldn’t have been further from the truth. I was missing a very
key component of our health, and that is proper hydration. Enagic®
makes a water called Kangen Water™. Kangen in the Japanese word meaning
“return to origin.”
The water we consume today through tap, or bottled water, through
purification systems, all of that water is very acidic. I had no idea.
If you go back to the basics of nature, and you take water from natural
springs coming out of the earth, all of that water has a very high pH
or alkalinity to it, and the waters that we drink out of the tap or
purification systems, or bottled water is far from alkaline, in fact it
is more acidic. I didn’t realize that. Acidic water is actually
damaging to the body. Acidic water is something we’d want to stay away
from. Anything acidic! I spent fifteen years trying to teach people to
reduce the acidity within the body and we can do that through the food
that we eat. But, that really takes a complete lifestyle change, when
in reality I know realize that we can change very quickly, effectively
in the water that we drink. …
This Kangen Water technology is truly nothing short of miraculous in my
opinion, because it really provides three different very important
aspects to our health that I find very intriguing. Number one is this
machine provides a very high antioxidant based water … the second thing I
am really impressed with is its micro-clustering abilities … and the
third component [its alkalinity], Kangen Water™ is up to a 9.5 pH.”
~Shan Stratton, Sports Nutritionist (28)
————-
Felicia Drury Kliment BA. MS
“After years of very positive continuous clinical experiment that I am
conducting with hundreds of clients using electronically restructured
alkaline water, it is my opinion that this technology will change the
way in which all health providers and the public will approach their
health in the coming years. … My suggestion is to drink restructured
alkaline water whenever possible.”
~Felicia Drury Kliment (29)
Foot notes:
2. Dr. Hiromi Shinya
was born in 1935 in Fukuoka. After graduating from Juntendo Univesity,
School of Medicine, he was internationally active and made a
phenomenal impact as a pioneer in the field of Gastrointestinal
Endoscopy. Dr. Hiromi Shinya is a clinical professor of surgery at
Albert Einstein College of Medicine at Yeshiva University; head of the
endoscopic center at Beth Israel Medical Center in New York, New York;
and Vice-chairman of the Japanese Medical Association in the United
States. He is also affiliated with both the Maeda Hospital and
Hanzoo-mon Gastrointestinal Clinic in Japan. Dr. Shinya pioneered
modern colonoscopic techniques, and invented the electrosurgical
polypectomy snare now common on colonoscopes, allowing for removal of
colon polyps without invasive surgery. He also authored of The Enzyme
Factor, the English translation of his book on the relationship between
enzymes and health that has sold two million copies in Japan. In his
book and even on the cover Dr. Shinya extols the virtues of drinking
alkaline ionized water, specifically, Kangen Water® produced only by
the Enagic® devices. Dr. Shinya puts all his patients on Kangen Water®
as part of his recommended diet.
3.
Dr. Horst Filtzer, M.D. a Harvard Medical School
graduate cum laude is a Vascular Surgeon. Horst has 35 years of active
surgical practice in General and Vascular Surgery at Cambridge City
Hospital in capacities as Assistant Director, Department Chairman, and
Program Director He is also Director of the Wound Care Center in Western
Arizona Regional Medical Center, Bullhead City, AZ.
4.
Dr. Corinne Allen is an international researcher
and practitioner in natural health and nutrition and has been in
practice for more than 30 years. After receiving her doctorate in
nutrition, Dr. Allen went on to more training in neurokinesiology and
brain-stimulation techniques. She is recognized for her natural and
practical approach to health regarding natural and alternative methods
of stimulating permanent changes in the brain in dyslexia, ADD, autism,
Asperger’s syndrome, learning disabilities, academic and behavioral
issues and brain injuries. She runs the Advanced Learning &
Development Institute.
5.
Dr. Dave Carpenter is a member of the Idaho
Association of Naturopathic Physicians. He is currently the President of
the International Iridology Practitioners Association (IIPA), has
served on the Board of Directors of IIPA since 1996 as Public Relations
Director and Vice-President. Dr. Dave Carpenter is a Licensed
Acupuncturist, Fellow of the International Academy of Medical
Acupuncturists, and an IIPA Certified Comprehensive Iridologist (CCI).
He is also a member of the American Naturopathic Medical Association,
the Idaho Acupuncture Association, faculty member of the Intermountain
Institute of Natural Health, and a graduate of Central States College of
Health Sciences as a Naturopathic Medical Doctor, and the Royal
Academy of Naturopathy in Australia as a Naturopathic Doctor, a
graduate of the International Academy of Medical Acupuncturists. Dr.
Carpenter also holds a BS degree in Nutrition.
6.
Fereydoon Batmanghelidj, M.D., an internationally
renowned researcher, author and advocate of the natural healing power
of water, was born in Iran in 1931. He attended Fettes College in
Scotland and was a graduate of St. Mary’s Hospital Medical School of
London University, where he studied under Sir Alexander Fleming, who
shared the Nobel Prize for the discovery of penicillin. Dr.
Batmanghelidj practiced medicine in the United Kingdom before returning
to Iran where he played a key role in the development of hospitals and
medical centers. His groundbreaking book, Your Body’s Many Cries for
Water (1992), has been translated into 15 languages and has sold over a
million copies
7. Otto Heinrich Warburg
was born on October 8, 1883, in Freiburg, Baden. His father, the
physicist Emil Warburg, was President of the Physikalische
Reichsanstalt, Wirklicher Geheimer Oberregierungsrat. Otto studied
chemistry under the great Emil Fischer, and gained the degree, Doctor of
Chemistry (Berlin), in 1906. He then studied under von Krehl and
obtained the degree, Doctor of Medicine (Heidelberg), in 1911. He served
in the Prussian Horse Guards during World War I. In 1918 he was
appointed Professor at the Kaiser Wilhelm Institute for Biology,
Berlin-Dahlem. Since 1931 he is Director of the Kaiser Wilhelm Institute
for Cell Physiology, there, a donation of the Rockefeller Foundation
to the Kaiser Wilhelm Gesellschaft, founded the previous year.
For his discovery of the nature and
mode of action of the respiratory enzyme, the Nobel Prize has been
awarded to him in 1931. This discovery has opened up new ways in the
fields of cellular metabolism and cellular respiration. He has shown,
among other things, that cancerous cells can live and develop, even in
the absence of oxygen. Otto Warburg is a Foreign Member of the Royal
Society, London (1934) and a member of the Academies of Berlin, Halle,
Copenhagen, Rome, and India. He has gained l’Ordre pour le Mérite, the
Great Cross, and the Star and Shoulder Ribbon of the Bundesrepublik. In
1965 he was made doctor honoris causa at Oxford University. Copyright ©
The Nobel Foundation.
8. Dr. William Howard Hay
graduated from the New York University Medical College in 1891 and
spent 16 years in regular medicine, specializing in surgery. He later
developed Bright’s Disease, and was unable to cure it using accepted
medical methods of the time. This led him to find alternative methods to
rid himself of disease. He came up with the concept of food combining
(also known as the Dr. Hay diet), the idea that certain foods require
an acid pH environment in digestion, and other foods require an
alkaline pH environment, and that both cannot take place at the same
time, in the same environment. After curing himself through proper
diet, he wrote several books, started a sanatorium, and lectured
throughout United States and Canada.
9. Dr Keiichi Morishita
is Director of the Ochanomizu Clinic in Japan and the Head of the
International Natural Medicine Association. He is also an Honorary
Professor, Georgia Tbilisi State Medical University, Professor, Choson
University & Graduate School, Korea, Visiting Professor, Shenyang
Pharmaceutical University, China and Honorary Director, China Health
Care Food Association & Senile-Resistant Association, Honorary
Director, Non-Pharmacotherapy Treatment & Research Center,
Heilongjiang Province China, and Honorary President, Guangxi Pama
Institute of Longevity, China, among many others. He is the author of
The Hidden Truth of Cancer 1950 Graduated from the Tokyo Medical
University where he majored blood physiology. 1955 Received Ph.D. from
Chiba University, the school of Medicine. 1960 Presented a basic theory
of Natural Medicine for cancer treatment and longevity (Morishita
Theory) 1966 Testified as a member of the academic panel at the hearing
on cancer by the special Committee for Advancement of Scientific
Technologies of the Japanese House of Representatives. 1970 Established
the Natural Medicine Society, the Life Science Association and
Ochanomizu Clinic 1977. The effectiveness of Natural Medicine was
endorsed by the McGovern Report written by Senator George McGovern of
the U.S.A. 1982. The validity of the theory, diet of meat produces
cancer; diet of grain/vegetables prevents cancer, presented at the
hearing was proven by the National Academy of Science (USA)
Recommendation.
10. Dr. Robert C. Atkins,
a physician and cardiologist was one of the pioneers of complementary
medicine in the United States and one of the most famous, successful
and enduring nutrition experts of the last 40 years. He was the founder
of The Atkins Center for Complementary Medicine and Atkins
Nutritionals, Inc. He also authored more than a dozen health and
nutrition books, including Dr. Atkins’ New Diet Revolution, one of the
50 best-selling books of all time, and Atkins for Life, which quickly
joined Dr. Atkins’ New Diet Revolution on The New York Times bestseller
list.
11. Dr. Stefan Kuprowsky
is a Canadian naturopathic doctor with impressive academic credentials
and a strong vision for natural medicine. He holds a Bachelor’s degree
in Biological Anthropology from Trent University (1977), a Master’s in
Medical Anthropology (1982) and a Doctorate in Naturopathic Medicine
(1985). He has been in practice over 20 years as a Naturopathic
Physician as well as a consultant, writer, lecturer, radio host and
teacher in the natural health industry. He has served as President of
the BC Naturopathic Association and is currently serving on the BC
College Board as Chairman of the Quality Assurance Committee. He is also
a professor at the Boucher Institute Of Naturopathic Medicine in New
Westminster. Dr. Kuprowsky has studied mind-body medicine with Deepak
Chopra and a certified instructor for Dr. Chopra’s Creative Health
program. He currently operates the Vancouver Naturopathic Clinic.
12. Theodore A. Baroody,
DC, ND, Ph.D., Dipl. Acu. was born in Sanford, NC, in 1950. He
received his B.S. in Psychology and his Masters degree in Educational
Counseling from Western Carolina University in 1974 and 1978. He
received his D.C. degree from Life Chiropractic College of Marietta,
Ga. in 1981. He further studied in Beirut, Lebanon and at Colombo
Americano, Columbia, as well as having traveled extensively in Europe
and Asia to gather information on the healing arts. Dr. Baroody later
completed an N.D. from Clayton School of Naturopathy in 1991 after
years of clinical research in his practice and received his Ph.D. in
Nutrition from American Holistic College. Dr. Baroody is a Certified
Nutritional Consultant (C.N.C.) and a professional member of the
American Association of Nutritional Consultants, and a diplomate in
acupuncture. He is the author of the popular book, Alkalize or Die
(2002)
13. Dr. Susan Lark is
one of the foremost authorities in the fields of clinical nutrition
and preventive medicine. A graduate of Northwestern University Medical
School, she has served on the clinical faculty of Stanford University
Medical School, and taught in their Division of Family and Community
Medicine. Dr. Lark is a distinguished clinician, author, lecturer and
innovative product developer. Through her extensive clinical experience,
she has been an innovator in the use of self-care treatments such as
diet, nutrition, exercise and stress management techniques in the field
of women’s health, and has lectured extensively throughout the United
States on topics in preventive medicine. She is the author of 13
best-selling books on women’s health including The Chemistry of Success.
14. Dr. Lester Packer,
is the world’s foremost antioxidant research scientist. He is a senior
scientist at the prestigious Lawrence Berkeley Laboratory, and Head of
the Packer Lab at the University of California, where he has been a
professor for 35 years. Dr. Packer is the executive editor of Archives
of Biochemistry and Biophysics, and serves on the editorial advisory
boards of Free Radical Biology and Medicine, The Journal of Applied
Nutrition, and The Journal of Optimal Nutrition. He is a member of eight
professional societies and is President of the International Society
for Free Radical Research, and Vice President of UNESCO’s Global Network
of Molecular and Cell Biology. Dr. Packer has published over 700
scientific papers and 70 books on every aspect of antioxidants and
health, including the standard references Vitamin E in Health and
Disease, Vitamin C in Health and Disease, The Handbook of Natural
Antioxidants and Understanding the Process of Aging:The Roles of
Mitochondria, Free Radicals, and Antioxidants. The International
Bibliographic Information on Dietary Supplements (IBIDS) is produced by
the Office of Dietary Supplements at the National Institutes of Health
to assist the public, health care providers, and researchers in
locating credible, scientific literature on dietary supplements.
Several hundred citations of the Packer Lab’s work on the antioxidant
network and gene regulation are in the peer reviewed section of IBIDS
database.
15. Dr. Ray Kurzweil is
one of the world’s leading inventors, thinkers, and futurists. He’s
been awarded 19 honorary doctorates, honored by 3 US Presidents and is
recipient of many of the nations highest awards for excellence. He has
been called “the restless genius” by the Wall Street Journal and “the
ultimate thinking machine” by Forbes magazine and PBS included him as
one of 16 “revolutionaries who made America,” along with other inventors
of the past two centuries. Time magazine writes, “Kurzweil’s eclectic
career and propensity of combining science with practical—often
humanitarian—applications have inspired comparisons with Thomas Edison”.
Among Kurzweil’s many honors, he is the recipient of the $500,000
MIT-Lemelson Prize, the world’s largest for innovation. In 1999, he
received the National Medal of Technology, the nation’s highest honor in
technology, from President Clinton in a White House ceremony. And in
2002, he was inducted into the National Inventor’s Hall of Fame,
established by the US Patent Office. Author of several books Dr.
Kurzweil second book in 1993, The 10% Solution for a Healthy Life, How
to Eliminate Virtually All Risk of Heart Disease and Cancer, was
published by Crown Publishers. The book stemmed from Ray’s successfully
curing himself of type II Diabetes through a nutritional program he had
researched himself.
16. Professor Mu Shik Jhon,
Honorary and Founding president of the Association of Academies of
Sciences in Asia (AASA) and Former President of the Korean Academy of
Science and Technology (KAST), was born in 1932 at Taegu, Korea and
received BS and MS degrees from Department of Chemistry, Seoul National
University in 1954 and 1958, respectively. Then he moved to U.S.A. to
pursue his doctorate study at Department of Chemistry, University of
Utah. He received his Ph.D. degree in 1966 and became an assistant
professor at University of Virginia. Three years later, Prof. Jhon came
back to his mother country, Korea, to serve as the head of Liquid State
Chemistry Research Laboratory at the Korea Institute of Science and
Technology (KIST) in 1969. Then, he joined the Korea Advanced Institute
of Science and Technology (KAIST) as a charter member in 1971. Prof.
Jhon is a foreign fellow of National Academy of Sciences, India, and
Pakistan Academy of Sciences, a foreign academician of Russian Academy
of Science and a fellow of the European Academy of Arts, Sciences &
Humanities. He published over 280 papers and produced many eminent
scholars including about 50 Ph.D.s. He served as President of KAST,
Founding President of AASA, Founding President of the Korean Association
for the Advancement of Sciences and Chairman of the Board of Research
Institute of Bioinformatics and Molecular Design. His main research
fields were the theory of liquids and solids, structure and properties
of water and aqueous solution, water and biological molecules,
theoretical studies of zeolite, hydrogel and polymers. He was interested
in the role of water in biological system, especially human body. To
explain the role of water, he proposed a liquid structure theory,
“Significant Structure Theory” and extended it to water. Hexagonal and
pentagonal water structures are the water cluster models that he
introduced to explain the abnormal behaviors of water. During last two
decades before he passed away, he intensively worked on the illumination
of the relation between hexagonal water and health, and authored The
Water Puzzle and the Hexagonal Key.
17. Dr. Hidemitsu Hayashi
was born in 1938. He practiced medicine and specialized in
Cardiovascular Surgery after graduating in 1968 from the Medical School
of Kobe University, Japan. He also studied at the University of Munich
(1970-71). Specialized in the field of Cardiovascular Medicine. In
1985, after 20 years of clinical experiences as a surgeon he began
advanced research on the medical benefits of water. In 1995 he
simultaneously released in Japan and the U.S. his theory on the effects
of hydrogen-rich water in preventing and treating illnesses. Dr.
Hidemitsu Hayashi is a researcher and a “Hydrogen-rich Water” Advocate,
and is the Director of the Water Institute of Japan in Tokyo.
18. Dr. Yoshiaki Matsuo PhD is Vice President of the Water Institute of Japan and was contributing inventor to the modern domestic ionizer.
19. Dr. Sanetaka Shirahata
is a Professor of Cellular Regulation Technology at the Department of
Genetic Resources Technology, Faculty of Agriculture, Kyushu
University. His activities have included the development of functional
waters and foods for anti-allergy, immunopotentiation, anti-oxidation,
anti-life style-related diseases; recently following researches have
been focused on antioxidative function and improvement of various
diseases by electrolyzed reduced water and natural reduced water. Dr.
Shirahata has published abstracts and among other research topics has
made presentations on; Evaluation of oxidant and antioxidant activities
of various potable waters by ESR; Apoptotic inducing effect of active
hydrogen on tumor cells; Application of water to therapy – current
researches on reduced water and its clinical application; and
Anti-diabetes effect of reduced water scavenging reactive oxygen
species. His academic society affiliations include, Japanese Society for
Animal Cell Technology (President, 2003- Japan), Japan Society for
Bioscience, Biotechnology, and Agrochemistry (Editor Councilor of the
West branch, 1999-2004, Japan), Japanese Society for Food and Nutrition
(Councilor, 2000-2004, Japan), Japan Society for Food Science and
Technology (Councilor of the West Branch, 1989-2004, Japan), European
Society for Animal Cell Technology (Japan), Japanese Society for
Immunology (Other), Japanese Society for Molecular Biology (Japan).
20. Dr. Arthur M. Echano, M.D., N.D., D.HOM.I., MACNEM
is a Medical Doctor, a Naturopath, and a Nutritional Medicine
specialist based in New South Wales, Australia who has been successfully
practicing nutritional therapy in cancer management for the past 20
years. He has had several speaking engagements in various natural health
seminars in Australia and Asia and has written several introductions
for various Natural Health books in Australia. Dr. Echano is a 1978
medical graduate of the Faculty of Medicine & Surgery, University of
Santo Tomas, Manila, Philippines. He also holds a doctorate degree in
naturopathy from the U.S. and a diploma in homeopathic ionictherapy
from Australia. He is a medical doctor and naturopathic physician Down
Under and is a registered member of the Australian Traditional-Medicine
Society (ATMS), the Australian Medical Association (AMA) and the
Australasian College of Nutritional & Environmental Medicine
(ACNEM).
21. Robert O. Young, MS, D.Sc., Ph.D., N.D.
has been widely recognized over the past two and a half decades.
Throughout his career, his research has been focused at the cellular
level. Having a specialty in cellular nutrition, Dr. Young has devoted
his life to researching the true causes of “disease,” subsequently
developing The New Biology™ to help people balance their life. In 1994,
Dr. Young discovered the reality of biological transformation of red
blood cells into bacteria and bacteria to red blood cells. He has since
documented several such transformations. Dr. Young’s research findings
have been published in several noted journals, including The Journal of
Alternative and Complementary Medicine. (Sympathetic Resonance
Technology, Scientific Foundations and Summary of Biologic and Clinical
Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) He is the author of
numerous articles and author and co-author of many books including The
pH Miracle (2002), The pH Miracle for Diabetes (2003), The pH Miracle
for Weight Loss (2004).
22. Dr. Leshin
is a holistic chiropractor and licensed acupuncturist. He has studied
with the top physicians in the field of oriental medicine, nutritional
therapies and kinesiological techniques. Dr. Leshin is the founder and
developer of ACU-Field Therapy, a technique that has helped many people
across the country with various conditions. Dr. Leshin works with
chronic conditions such as cancer, MS, Parkinson’s as well as allergies
and other ailments. He has helped people with severe hormone imbalances
which lead to a variety of problems by using specialized testing
procedures.
23. Dr. Sherry Rogers MD,
is a Fellow of the American College of Allergy and Immunology and a
Diplomate of the American Academy of Environmental Medicine, and has
been in private practice for over 26 years. Dr. Rogers lectures on her
original scientific material worldwide, as well as giving advanced
courses for physicians. She developed the Formaldehyde Spot Test and
published her mold research in three volumes of the Annals of Allergy.
She has published chemical testing methods in the National Institutes of
Health Journal, Environmental Health Perspectives. In addition, she
has published multiple scientific articles, authored 13 books including
her most recent, The High Cholesterol Hoax, The High Blood Pressure
Hoax, Detoxify or Die and Pain Free and has been environmental editor
for Internal Medicine World Report. Dr. Rogers has appeared on numerous
television and radio programs, in addition to Healthy, Wealthy and
Wise and writes monthly articles for health magazines, plus her own
newsletter, Total Wellness.
24. Dr. Parker, N.D. & Biological Medicine expert
is a traditionally trained Naturopathic Physician who resides in
Spokane, Washington. She is an internationally renowned teacher and
lecturer. After receiving her Naturopathic degree, Dr. Parker continued
her education with a post-doctoral degree in Biological Medicine from
the PBMN in Lustmühle, Switzerland. This intensive, two year program was
designed and led by the famous Swiss physician, Dr. Thomas Rau. The
basic focus of this course revolved around adjusting the pH
(acid/alkaline ration within body fluids), ORP (rate of oxidation in
body tissues), and the conductivity of minerals across the cell wall
membrane, and just how these factors affect health. As a physician Dr.
Parker has been trained to both administer and evaluate tests including
Darkfield Microscopy, Biological Terrain Assessment (QFA), EAV,
Electro-Dermal Screening, Computer Regulation Thermography, Tongue and
Pulse Diagnosis, Sclerology, Heart Rate Variablitly, Hair Tissue Mineral
Analysis, Applied Kinesiology and Hyperbaric Oxygen Therapy to name a
few.
25. Dr. Len Horowitz is
an internationally known authority in behavioral science, public
health education, and health practice management. He received his
doctorate from Tufts University, was awarded a fellowship to do
behavioral research at the University of Rochester, and later earned a
Master of Public Health degree in behavioral science from Harvard
University and a Masters degree in health education from Beacon
College. One of healthcare’s most captivating motivational speakers,
Len has served on the faculties of Tufts University, Harvard
University, and Leslie College’s Institute for the Arts and Human
Development, directed a multidisciplinary health center for over a
decade, and currently serves as President of Tetrahedron, Inc., a
nonprofit health educational corporation.
26. Don Colbert, M.D.
,
is board certified in family practice and anti aging medicine. He is
the Medical Director of the Divine Health Wellness Center in Orlando,
Florida where he has treated over 40,000 patients. Dr. Colbert is an
internationally known expert and prolific speaker on integrative
medicine (a combination of traditional and alternative medicine). Don
Colbert, M.D. has been featured on Fox News, ABC World News, The Atlanta
Journal Constitution, BBC, Readers Digest, News Week, Prevention
Magazine, and many others. He’s the best-selling author of over 40 books
including What Would Jesus Eat, The Bible Cure Series, as well as The
Seven Pillars of Health (a New York Times best-seller) that together
have sold over 4 million copies. Many of Dr. Colbert’s books are
required reading at many medical schools around the world. Dr.Colbert is
on the Medical Advisory Board for the Fellowship of Christian
Atlhletes. Dr. Colbert is also the president of Divine Health Inc.,
which distributes and sells nutritional supplements and vitamins.
27. Three Time Canadian Natural Bodybuilding Champion, Wade Lightheart is
one of the world’s premiere training and nutrition advisors. Having
majored in Sports Science at the University of New Brunswick, he has
authored numerous books on health, nutrition and exercise, which have
sold in over 80 countries. Wade has starred in several exercise videos
and is sought out by a wide range of persons and personalities. His
global client list includes: actors, singers, CEO’s, professional and
amateur athletes. Wade’s articles have appeared in over 200 publications
worldwide and he continues to presents his dynamic lectures to
sold-out audiences around the world. Wade is the President of
Lightheart Lifestyle Services and founder of the Institute of Advanced
Natural Health Sciences and institute dedicated to providing training
and education for Natural Health Practitioners as well as the general
public. He also serves as the Director of Human Performance at Yaletown
Holistics and is an advisor to several national and international media
Publications. During his competitive career Wade won competitions in 5
different weight categories, 4 overall championships, and 13 titles in
total including 3 National Championships including appearances with
Team Canada at the IFBB Mr. Universe contest in 2003 as well as 5th
Place in the INBA Natural Olympia Contest in 2007.
28. Shan Stratton, Sports Nutritional Consultant
for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ
Diamondbacks, Houston Rockets, LA Dodgers, etc. He has worked with
countless famous athletes like Kurt Warner, Maria Sharapova, Reggie
Jackson, Cynthia Cooper and on and on. He states that drinking Kangen
Water is the missing link to overall health and performance for athletes
after promoting and counseling the use of high quality supplements,
enzymes, and probiotics to the athletic community for over 15 years.
29. Felicia Drury Kliment BA. MS.
is the author of The Acid Alkaline Balance Diet (2002). Her acid
alkaline diet plan guides and shows how you can cure acid reflux and
other degenerative diseases by following a simple diet program. Starting
out as a teacher in the inner city, Felicia Drury Kliment was
determined to find out what caused the learning disabilities and
behavioral disorders in the children she taught. She found the answer
when, years later, as a faculty member at The City College of the City
University of New York, she and a colleague conducted a series of
statistical research studies. These studies revealed how the processed
food served in school cafeteria triggered out of control behavior in the
classroom and made it harder to learn.
