| Microclustering |
Kangen water and
other ionized or alkaline water products are also said to have smaller
molecules, which means they are more readily absorbed by the body.
Ordinary tap water or unprocessed bottled waters have larger water
molecules which tend to pass through the body without reaching
individual cells. Without proper re-hydration, these cells can suffer
from a form of cellular dehydration and either die too soon or fail to
function efficiently. Kangen water is believed to have the ability to
rehydrate these cells before they essentially dry out.
While the science behind
ionized or alkaline water is fairly solid, the main concern with Kangen
water appears to be one of marketing. Kangen water is primarily sold
through a multi-level marketing strategy, also known as an MLM.
This means the marketer who actually sells the Kangen water company's
deionizing machine to a customer must pass along part of the total
profit to his or her manager, district supervisor, regional manager and
so on. Under the Kangen water MLM system, there can be as much as an 8
way division of profits per sale, which means the price of the actual
deionizing machine which creates Kangen water can be exceptionally high
when compared to similar devices.
There are other deionizing
systems which are said to produce the same or even better results than
the Kangen water electrolysis system. Even orange juice produces the
same level of negative ions
as Kangen water. The idea of consuming more alkaline water for overall
health benefits appears to have some merit, but it may not be strictly
necessary to invest over $1,000 US Dollars (USD) in a water deionization
machine when less expensive alternatives are available.
Kangen water is one among many brands of
alkaline water, which is believed to have antioxidant properties.
Article Details
- Written By: Michael Pollick
- Edited By: Bronwyn Harris
- Last Modified Date: 29 September 2013
-
Copyright Protected:
2003-2013 Conjecture Corporation
Kangen water is one of many brand names for so-called alkaline waters
promoted as a healthier form of water with significant anti-oxidant
properties. It's generally presented as the result of an electrolysis
process which separates ordinary water (H20) into two separate entities.
One half of the separated water becomes an acidic HO molecule, while
the other becomes an alkaline OH molecule. The producers of Kangen
water bottle the alkaline OH water for drinking purposes, while the
acidic HO molecule is used for topical applications.
The name kangen
is Japanese for "return to the origin," which helps to explain the
philosophy behind its promotion as a health food. According to one
theory, the human body needs both acids and alkalis to properly process
foods, make repairs and generally remain in good working order.
Ingesting too many acidic foods and beverages, most notably carbonated
soft drinks, can lower the body's natural pH levels to dangerously
acidic levels. Kangen water, or other alkaline or ionized waters, could
help restore a the body's proper pH level and perhaps even become more
alkaline, which would be a positive development, in theory.
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where does Kangen Water come from? what good can be given to the body?
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